These Brownie Mix Cookies are the perfect way to satisfy your sweet tooth without spending a ton of time in the kitchen. They’re easy to make and require minimal ingredients, The end result is soft, chewy cookies that are bursting with rich chocolate flavor.
Table of Contents
Why You’ll Love This Recipe
- It takes no time to get these cookies prepped and ready for baking.
- They are easy to customize by adding your favorite mix-ins.
- The cookies have an irresistible chewiness to them that comes from a combination of the brownie mix and the butter.
Ingredients
You only need a few simple ingredients to help you make these soft and chewy cookies. The best part is that all these ingredients may already be in your pantry! But, if not they are all budget-friendly and easy to find at your local grocery store.
- Fudge brownie mix
- Vegetable oil
- Large eggs
- Chocolate chips
Equipment
You will need a few simple kitchen tools to help you make this fudgy recipe. Gather these tools and get ready to enjoy this sweet treat.
- Large bowl
- Wooden spoon
- Cookie scoop (optional)
- Baking sheet
- Parchment paper (optional)
- Wire cooling rack
- Cookie spatula (optional)
How to Make Brownie Mix Cookies
Making these cookies is easy. Just follow the step-by-step instructions below and you will have a treat that will satisfy your sweet tooth in no time at all.
Step 1: Preheat the oven and prepare your baking dish
Preheat the oven to 350°F. Line a baking sheet with parchment paper to help make cleanup easier.
Step 2: Mix the cookie dough
Add the brownie mix, oil, and eggs to a large bowl and stir until a soft dough forms.
Step 3: Fold in the chocolate chips
Stir in the chocolate chips.
Step 4: Shape the cookie dough
Use a cookie scoop to drop dough onto a baking sheet.
Step 5: Bake the cookies
Bake for 10 minutes.
Step 6: Cool the cookies
Remove from the oven and set the baking pan on a wire cooling rack for 3 minutes, then transfer cookies to the cooling rack using a cookie spatula.
Storage
Storage – Once cooled, these cookies can be stored in an airtight container for up to 3 days.
Freezing – If you want them to last longer, freeze the cookie dough or finished cookies in a freezer-safe bag for up to 2 months.
Pro Tips
Here are a few tips that you can use to help you make this easy cookie recipe.
- Use a cookie scoop to help you make cookies that are even in size.
- You can fold in chopped nuts, dark chocolate, or even white chocolate chips to change up the flavors.
- I like to use parchment paper to prevent my cookies from browning too much. You could use cooking spray or a silicone baking mat instead.
FAQs
Do you have questions about this Brownie Mix Cookies recipe? Here are the answers to the most commonly asked questions for this recipe.
Yes, you can make the cookies ahead of time, and store them for up to a couple days. Or make the batter ahead, refrigerate it, and then bake it closer to your event.
Yes, you can freeze these cookies.
Yes, you can use any other type of brownie mix that you prefer.
Other Delicious Recipes That You May Enjoy
Brownie Mix Cookies
You've heard of cake mix cookies, and these brownie mix cookies are just easy to make, and delicious
too! 4 ingredients include a brownie mix, vegetable oil, eggs, and chocolate
chips.
Ingredients
- 18.3oz box Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
You will need the following items
- Large bowl
- Wooden spoon
- Cookie scoop (optional)
- Baking sheet
- Parchment paper (optional)
- Wire cooling rack
- Cookie spatula (optional)
Instructions
1. Preheat the oven to 350 degrees.
2. Line a baking sheet with parchment paper to help make clean up easier.
3. Add the brownie mix, oil, and eggs to a large bowl, and stir until a soft dough forms.
4. Stir in the chocolate chips.
5. Use a cookie scoop to drop dough onto a baking sheet.
6. Bake for 10 minutes.
7. Remove from the oven and set the baking pan on a wire cooling rack for 3 minutes, then transfer cookies to the cooling rack using a cookie spatula.
Notes
Storage: store in an airtight container