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2 Ingredient Patriotic M&M’s Sugar Cookie Bars

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If you’re getting ready for an awesome Fourth of July backyard party, this Patriotic Sugar Cookie Bar recipe is an awesome quick and easy treat to whip up.

With just two ingredients, sugar cookie dough and M&M’s, this delicious treat whips up in a jiffy.

baked cookies with m&m's
2 Ingredient for Patriotic M&Ms Sugar Cookie Bars

Ingredients

  • 16.5 oz roll of refrigerated sugar cookie dough, room temperature
  • ½ cup red, white, and blue M&M’s candies

As I said, these ingredients are super easy, Keep in mind you can absolutely substitute homemade sugar cookie dough in this recipe.

Directions

Step 1: Preheat the oven to 350 degrees.

Step 2: Line a 9×13 inch cake pan with parchment paper.

Step 3: Press the cookie dough into an even layer on top of the parchment paper, in the bottom of the cake pan.

Pressed cookie dough on top of the parchment paper in the cake pan

Step 5: Top with a little over half of the M&Ms candies.

cookie dough with M&Ms candies toppings ready for baking

Step 6: Bake on the middle rack in the oven for 15-17 minutes, or until golden. Remove from the oven.

Step 7: Add the rest of the M&Ms, as some will have sunk into the cookie dough during baking.

Step 8: Allow to cool for 15-20 minutes, then cut into bars.

2 Ingredient Patriotic M&Ms Sugar Cookie Bars cuts into square on white plate
Yield: 24

2 Ingredient Patriotic M&Ms Sugar Cookie Bars

Prep Time: 5 minutes
Cook Time: 17 minutes
Additional Time: 20 minutes
Total Time: 42 minutes

It doesn't get much easier than these sugar cookie bars with red, white, and blue M&Ms. A roll of sugar cookie dough and M&Ms are the only ingredients that you will need to make these patriotic treats!

Ingredients

  • 16.5 oz roll of refrigerated sugar cookie dough, room temperature
  • ½ cup red, white, and blue M&Ms candies

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line a 9x13 inch cake pan with parchment paper.
  3. Press the cookie dough into an even layer on top of the parchment paper, in the bottom of the cake pan.
  4. Top with a little over half of the M&Ms candies.
  5. Bake on the middle rack in the oven for 15-17 minutes, or until golden. Remove from the oven.
  6. Add the rest of the M&Ms, as some will have sunk into the cookie dough during baking.
  7. Allow to cool for 15-20 minutes, then cut into bars.

Notes

Storage: Air tight container.

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