Spaghetti squash is a healthy alternative to pasta that people love.
You can swap out a bowl of noodles for half of a spaghetti squash as a low-calorie alternative that skips the carbs. With a bit of pasta sauce on it, you’ll hardly notice the difference.
However, one of the only drawbacks of spaghetti squash is that it has a limited shelf-life. Eventually, like other products, the squash will go bad.
So, when should you not eat spaghetti squash?
Thankfully, spaghetti squash is relatively affordable and lasts about as long as fresh pasta does. Of course, packaged or dried pasta will last much longer, but you don’t get the same health benefits as when you make pesto pasta or carbonara with spaghetti squash.
Here are some ways to tell if spaghetti squash is bad to guarantee you’re always eating fresh squash.
How Do You Know if Squash Has Gone Bad?
A few easy signs will tell you when a squash has gone bad.
In some cases, you can cut off the bad parts and eat the sections without mold while the spots are small, the best decision is that you should get rid of the whole thing to avoid taking any chances.
Don’t eat any squash that smells off.
A good squash will have a fresh, slightly earthy smell. If something smells sour or rancid, then you should dispose of it or avoid buying it as the case may be.
The Taste Test
Of course, you can always taste the squash to tell if it’s gone bad. Stop eating any squash that doesn’t have a light flavor. Avoid eating anything sour or something that tastes like vinegar.
Spaghetti squash usually has a light yellow or orange color to it. It will change slightly once you cook it. For example, if you grill squash, it will usually get darker.
Can You Eat Bad Spaghetti Squash?
You should never eat bad spaghetti squash because it could make you sick.
Thankfully, most rotten squashes taste foul, and you won’t want to keep eating them once you notice that they are rotten.
Instead, play it safe and only eat squashes that pass the smell, visual, and taste tests. Then, you’ll know you’re not at risk of food poisoning.
How Long Does Spaghetti Squash Last?
If, however, you put it in the fridge, squash can last for weeks. If you want it to go for longer, then you can dice it up and store the squash in a sealed plastic container. Once inside, it can last for around a month.
How you prepare the squash can also affect how long it lasts.
For example, cooking spaghetti squash in pasta sauce can make it last much longer than if you grill it and leave it in the fridge.
This is because the sauce preserves it, so you can take it to work for lunches or reheat leftovers when you don’t feel like cooking.
Can Spaghetti Squash Give You Food Poisoning?
Anytime you eat rotten food, you’re at risk of getting sick. Food poisoning is no laughing matter. It can make you vomit and give you severe diarrhea. This is because your body is rejecting the lousy food you put in your stomach.
Spaghetti squash is affordable, so you should take advantage of it. Buy fresh produce to reduce your chances of food poisoning, and always wash and cook the squash thoroughly before you eat it.
What Does Ripe Spaghetti Squash Look Like Inside?
That’s where the squash gets its name from.
Many people cook spaghetti squash by slicing it in half and baking it with light seasoning. You can add marinara sauce to the squash before sticking it in the oven to give it more flavor. The skin of the squash acts as a bowl, so you’ll save time from having to do the dishes as well!
Is It Ok to Eat Spaghetti Squash if the Seeds Have Sprouted?
Generally, you can still eat the squash if the seeds have sprouted a bit. You’ll want to watch for any signs of rot or bad smells coming from the squash, however.
Why Does My Squash Taste Bitter?
In most cases, grocery stores will sell spaghetti squash that are a few days ahead of being fully ripe. This gives customers more time to buy and prepare dishes. If stores only stocked perfectly ripe squashes, then they’d lose a lot of money when things over-ripen and start to go bad before they sell.
You can try to get the bitter taste out of the squash by grilling it or cooking it longer.
Why Is My Spaghetti Squash Mushy?
On the other hand, mushy squash is a sign it’s gone farther in the ripening process.
When a squash ripens, it begins to soften into a mushier texture. It’s usually still perfectly safe to eat, but some people don’t love eating food with mushy textures.
Of course, always watch for signs that might tell that it’s bad, but otherwise, enjoy your ripe squash!
Signs Your Squash Isn’t Ready to Eat
Some people will look at their squash and wonder, “Why is my spaghetti squash white?” White squash skin is a sign that it’s not ripe yet, so you should probably let it sit on the kitchen counter for another day or two.
The same goes for if you slice it open and the squash is green on the inside. You should keep it for a few days to ripen further before you cook it.
Spaghetti squash is an incredible alternative to go for if you want to avoid the carbs present in pasta. But while you’re opting for spaghetti squash probably due to nutritional reasons, you shouldn’t consume spoiled squash. If you do, you’ll be causing more harm than good to your body.
The tips discussed above are essential if you want to enjoy the maximum benefit of spaghetti squash.