That Work for Fried Chicken
Knowing how to best do your chicken is not only about the necessary skills needed, but also requires knowing the best flour to use for the delivery of quality taste in every bite.
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There are a few options to choose from, but the most popular is all-purpose flour for its consistency in taste.
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This flour gives your fried chicken a golden-brown coating with an amazing flavor that can be infused and complemented with a variety of herbs and spices.
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Being the most popular in Asian cuisine, rice flour is a bit lighter than conventional all-purpose flour, and therefore crisps up your chicken better than other flours when fried.
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Semolina is famed for its great texture. It gives your fried chicken a crunchy and non-grainy texture.
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