The Brown Swiss is typically a light brown color with a cream-colored face. They live a long time, are generally healthy and strong cows, and plenty of farmers use them for their meat.
The Charolais cow, as you may tell from the name, originated in France. These large animals are prized for their meat and milk and were an important import into the United States in the early 20th century.
The Piedmontese cattle breed is an Italian breed of cow. It’s a mix between the Auroch cow that hails from Europe and the Zebu cattle breed originally from Pakistan. These creamy and brown cows are low maintenance and bred mostly for their delicious meat.