Aberdeen Angus is predominantly black in color, although you can still find red Angus. This breed is resistant to harsh weather, is adaptable, undemanding, matures early
The Piedmontese cattle breed produces flavorful and tender meat that makes them a beloved beef cattle breed. They originate from the Piedmont region in northwest Italy.
The Aubrac beef breed is from Southern France from the Plateu de l’Aubrac Massif. An adult Aubrac weighs 2000-2600 pounds. It has a wheat-colored coat in varying shades.