While any lentil is a welcomed addition to your meal, not all lentils are created equal. Today you’ll learn what makes yellow lentils stand out.
Yellow lentils are most commonly grown and used in India as dal. Dal includes any dish made with lentils, specifically with split pulses.
Mung Dal, also spelled as Moong Dal, is created with Mung Beans. Contrary to its name, these beans are classified as a pulse, which is why they end up being called yellow lentils.
Mung Dal, also spelled as Moong Dal, is created with Mung Beans. Contrary to its name, these beans are classified as a pulse, which is why they end up being called yellow lentils.