We all use spatulas regularly. Whether it’s for cooking, baking, or grilling, we cannot do without this utensil in our kitchen drawer. Here are some various types of spatulas and their common uses.
The spatula has a strong, rigid, flexible, and thin blade. The sharp edges and angled head of this spatula are quite useful for flipping in tricky situations.
Fish Spatula
The flat frosting spatula has a blade that extends outwards from the handle. In some cases, the blade is in line with the handle having no offset or bend.
Flat Frosting Spatula
An offset spatula is a vital tool for baking. The blade of this spatula is usually bent below the handle by half an inch. Thanks to this form, it is easy to manipulate and handle.
Offset Spatula
The silicone spatula can be used for mixing, baking, and cooking. You can also use them alongside traditional utensils. These spatulas are made from silicone and are highly heat resistant.
Multipurpose or Silicone Spatula