Pastries have become an international sensation, with different pastry techniques and unique desserts made from pastry to be found all around the world.
Most of the world’s most famous pastries find their origins outside of America, but we have our own to be proud of.
Many of your favorite foods could very well be made of pastry, and you had no idea!
Simply put, pastry is a type of dough that possesses an abundance of a fattening agent.
What Is Pastry, and What Makes a Food Become Pastry?
Lamination refers to pastry dough that has been folded. Why has it been folded? To create tiny, intricate layers of butter in the pastry.
What Does it Mean to Laminate Your Pastries?