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Types of Pastries

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Pastries have become an international sensation, with different pastry techniques and unique desserts made from pastry to be found all around the world.

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Most of the world’s most famous pastries find their origins outside of America, but we have our own to be proud of.

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Many of your favorite foods could very well be made of pastry, and you had no idea!

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Simply put, pastry is a type of dough that possesses an abundance of a fattening agent.

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What Is Pastry, and What Makes a Food Become Pastry?

Lamination refers to pastry dough that has been folded. Why has it been folded? To create tiny, intricate layers of butter in the pastry.

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What Does it Mean to Laminate Your Pastries?

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