"One of the best ways to elevate the ramen experience is to add meat to the noodles. Whether you add meat during the preparation or cook it separately..."
"You can either marinate the beef in something like teriyaki sauce before cooking it, or you can add the slices into your steaming hot broth once the noodles are cooked."
"The first time you try this, simply put the pork cutlet on a plate next to the ramen. Then, slice the pork cutlet into thin strips and pick one piece up at a time to dip into the broth before you take a bite."
"Bacon isn’t something you’d normally think to add to ramen noodles, but experience tells us that adding bacon makes anything taste better."