"Lentil sprouts grow from lentil shoots. These shoots come from the seeds, typically involving exposure to conditions that cause them to germinate.
"Brown lentils are one of the most popular lentils on the market. They have a very earthy flavor that makes them great with robust spices and slow-cooked stews."
"Green lentils have more of a peppery flavor, making them a great companion for crisp salads or cold summery veggie-packed mixes."
"Because of their unique flavor complex, red lentils are perfect when paired with very spicy dishes or when thickening sauces."