Types of Herbs
Herbs are any form of plant material that is used for its flavor, scent, medicinal, or spiritual purposes.
What are Herbs?
. . . Parsley is a leafy green herb used to enhance food flavors and helps recipes like stews achieve a balanced flavor.
Thyme leaves are highly sought-after and work best when blended with other herbs like Sage, Lavender, and Basil.
Dill looks like a fine and more delicate fern with softer leaves like superfine hairs. Dill is rich in taste suitable for flavoring Lamb, Fish, Peas, and Potatoes.
The Rosemary herb is a one-of-a-kind herb that grows to develop woody stems and spine-like leaves. It has a strong, evenly pungent, and pine-like fragrance and flavor that is great for adding to dishes like Meats, Vegetables, Fish, and Poultry.