Goat cheese is any cheese made from fresh goat milk. Different goat cheeses are available in a wide range of tastes and textures. They are produced around the world.
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Ricotta is generally known for its mild and creamy taste, reputed for its flexibility in the kitchen, and heavily packed with nutrients.
RICOTTA CHEESE
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Goat gouda cheese has an excellent taste and is appealing to those with a sweet tooth. It has aromatic scent, sweet, and nutty flavor.
GOUDA CHEESE
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Blue Cheese is flavor intensive with a creamy texture, with blue mold evenly distributed throughout the cheese. Blue mold helps sweeten up any dish.
BLUE CHEESE
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Goat cheese varieties are at times under-rated, but it is not until you sample them that you will appreciate the range of flavors unique to every goat cheese variety.