Did you know that, in addition to there being different colored Lentils, there are also a number of Brown Lentils varieties? These edible legumes have an earthy taste and are used in a variety of dishes...
This variety is sometimes referred to as Spanish Pardina lentils. They have a tan color to them, making them one of the lighter-colored brown lentils.
Beluga lentils are among the darker brown lentil varieties. In fact, they’re a black lentil that is pretty small. Their signature texture is al dente, and they tend to maintain their shape even when you cook them.
...Brown Lentils are one of the most common color varieties, among red, green, and black lentils. Brown lentils are pretty soft and they tend to split when they’re cooked for a long time.