Types of Bread

Bread is one of the most versatile foods around. Bread is still one of the most consumed foods, with an average US citizen consuming close to 80 loaves of bread annually. But did you know there are different types of bread throughout the world?

Rye Bread Rye bread involves the combination of rye flour and bread flour. The amount of rye flour used impacts the bread’s texture and taste.

White Bread White bread is the most common type of bread made from wheat flour with removed bran and germ. White bread is available in whole loaves or pre-sliced.

Brioche Brioche is another type of enriched yeast bread. Some people like to think of brioche as a combination of pastry and bread as it’s loaded with butter and eggs.

Focaccia Focaccia has a texture similar to that of pizza dough. Bakers use yeast and olive oil to make it. It’s mostly consumed with rich pasta sauces and can also be eaten as an appetizer.

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