Choosing the right bread pans is essential to successful bread making. The right pan gives your bread shape and makes it easier to predict how things will turn out based on baking time, size, and even the weather outside.
Loaf pans are versatile, so you can easily make things that do not have bread in them. They’re also a great starting point for people who finally want to try making bread from scratch.
Cake pans are perfect for baking round or rectangle cakes, but they’re also terrific for when you want to make things like dinner rolls.
Increase your chances of baking success with a nonstick French bread baking mold. These look like pans styled into waves, with each section providing just enough room to grow the perfect baguette.
You’ll need something a bit bigger and shallower if you ever want to try baking focaccia bread. A roasting pan with short walls is ideal because you can spread olive oil on the surface and get a lovely, consistent bake across the entire loaf.