Types of Bagels

(An Ultimate Guide)

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Bagels are a sweet deal. With their appearance taking after a donut—a circular shape, and a hole through the middle—they give off the feeling of a savory dessert.

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Bagels are one of the best quick, go-to breakfasts for a busy person who’s always rushing in the mornings, or as a backup in case you need to grab something on the go.

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You can toast it or eat it untoasted, hot, cold, or room temperature, with melted butter or with cool cream cheese, or as multiple different types of sandwiches.

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Why are bagels such fast options?

Everything Bagels are named for having a dump of different seeds and seasonings on top, including chia seeds, sesame, garlic, and onion.

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Everything Bagel

Blueberry bagels have whole blueberries mixed into the dough, interspersed throughout the bagel. These bagels give a sweet burst of berry flavor when you  bite into them . . .

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Blueberry

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