Bagels are a sweet deal. With their appearance taking after a donut—a circular shape, and a hole through the middle—they give off the feeling of a savory dessert.
Bagels are one of the best quick, go-to breakfasts for a busy person who’s always rushing in the mornings, or as a backup in case you need to grab something on the go.
You can toast it or eat it untoasted, hot, cold, or room temperature, with melted butter or with cool cream cheese, or as multiple different types of sandwiches.
Blueberry bagels have whole blueberries mixed into the dough, interspersed throughout the bagel. These bagels give a sweet burst of berry flavor when you bite into them . . .