Ramen is one of the best meals you can make in a hurry. It's warm, hearty, and comforting. Cooking ramen is easy, but what about reheating it once it's finished?
...if you don't want to waste any ramen or you're too full to finish your bowl in one sitting, there are ways you can reheat the noodles and broth without ruining the dish.
Always use an airtight container whenever you store cooked ramen. If air and moisture get it, your ramen won't taste as good. It can also spoil depending on how long you keep it.
One great tip is to separate the noodles from the broth whenever you have ramen leftovers. If you can, pat your noodles dry with a paper towel to remove any excess water or broth. This will help them stay nice and chewy after you stick them in the fridge.
The longer you wait to reheat them, the worse condition your noodles will be in. If you reheat ramen later the same day, it'll taste better, and the noodles will have decent consistency.