Potato starch, as its name suggests, is the extracted starch from potatoes. Potato flour is gluten-free, it is often used in several recipes
As a thickening agent
As an alternative to flour
As a coating for fried foods
As an additive
Almond Flour
Almond flour is grain-free and packed with several nutrients. It is healthier than whole wheat flour and grain flour. Its nutty and sweet flavor will make your baked goods taste better.
Coconut Flour
Coconut flour is a good alternative for potato starch, especially for vegans. However, because it has a different texture compared to potato starch, using this may change the appearance of the dish.
Quinoa Flour
Quinoa flour is made by grounding quinoa seeds. This should be a last resort alternative to potato starch since it tends to leave a bitter taste in one’s mouth.