13 Potato Starch Substitutes to Consider

Potato starch, as its name suggests, is the extracted starch from potatoes. Potato flour is gluten-free, it is often used in several recipes

As a thickening agent

As an alternative to flour

As a coating for fried foods

As an additive





What is potato starch used for?

Almond Flour

Almond flour is grain-free and packed with several nutrients. It is healthier than whole wheat flour and grain flour. Its nutty and sweet flavor will make your baked goods taste better.

Coconut Flour

Coconut flour is a good alternative for potato starch, especially for vegans. However, because it has a different texture compared to potato starch, using this may change the appearance of the dish.

Quinoa Flour

Quinoa flour is made by grounding quinoa seeds. This should be a last resort alternative to potato starch since it tends to leave a bitter taste in one’s mouth.