"This starchy cereal grain is a seed from cereal that can be used in many recipes and turned into various products. Not to mention, rice has become one of the oldest and most popular staple foods in Southeast Asia, India, and China."
"Spoiled cooked rice is easy to spot. You instantly could smell an unpleasant odor coming from it. There are also texture changes..."
"Bad rice doesn’t smell like your normal or newly packed rice. It produces a sour or pungent smell from the contamination of bacteria or mold."
"Depending on the type of rice you have or intend to buy, its longevity or shelf life may vary. For instance, cooked rice goes bad faster than uncooked rice. On average, cooked rice can last around 4 to 6 days when kept in a fridge."
"Eating bad rice is one of the main causes of food poisoning. This is also applicable to cooked rice that has been reheated a few times."