Mango is one of the most popular tropical fruits in the world. During mango season, there’s nothing better than slicing a juicy, ripe mango that is full of flavor.
Mango is a citrus fruit with a lot of vitamin C, which tends to be sour. Therefore, the earlier you eat a mango, the sourer it will be.
After cutting it open, the flesh of the mango should have a yellow or orange shade of color. It should look juicy but still have a solid texture to it.
Like other fruits, mangoes grow darker and darker, becoming sweeter. Eventually, mangos become brown and even black, indicating they’re no longer safe to eat.