Bacon is very delicious, but without the proper storage, it can quickly spoil. This meat is high in fat and water, meaning it has a higher risk of bacterial contamination, making it easily rancid.
Just like any other meat, bacon is suitable for freezing. It is most recommended to freeze your bacon solely to extend its shelf-life.
Unopened fresh bacon can last in the refrigerator for up to 2 weeks and up to 8 months in the freezer. However, opened but not cooked bacon has a shelf life of about one week in the refrigerator...
You will be at risk of food poisoning. This will be accompanied by symptoms like nausea, vomiting, headache, fever, abdominal pain, and body aches.