How to Make Pickling
Pickling is a timeless food preservation method using vinegar and spices for additional flavor. You can use this method for pickled onions, chutney recipes, and vegetables.
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Homemade pickling vinegar is easier to make than you can imagine. Also, since you are at liberty to use only your favorite ingredients, it is better than the store-bought option.
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These two terms have sparked major confusion for the masses, and it's justified. Granted, they date back as some of the oldest food preservation methods.
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What’s the Difference?
In pickling, you preserve food by immersing it in an acidic solution. Vinegar is the most commonly used solution here.
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Fermentation, which is even older than pickling, involves introducing microorganisms like yeast and bacteria to convert carbohydrates into alcohol.
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