It’s tough to beat a soft, fluffy dinner roll that’s hot with a dollop of butter in it. But if you’re not careful, you’ll end up making a meal out of just the rolls before dinner comes out of the oven!
Nothing tastes better than a fresh dinner roll, but you can keep them after a holiday or a party to use for meals during the week.
Rolls baked by commercial bakeries like you buy in grocery stores add preservatives to bread that keep it fresh for much longer than the bread you bake at home.
Ideally, you’ll start preparing your rolls around three hours before mealtime. That way, they’ll still be warm when you take them out of the oven...