Raising rabbits for meat has gained popularity with Americans and the international community alike over the last few years. There are so many points to consider, things to plan, goals to set, and decisions to make.
Are high in protein, vitamins, and minerals
Are low in cholesterol
Are easy to breed and reproduce exceptionally quickly
Require a less expensive setup than other farming ventures
Produces value-added products
Affordable, good quality meat
Goals
Budget and Finances
End users/Market
Your plan should be comprised of a few aspects that include:
The area available, resources available, and your “grand plan” will determine how you plan the layout, the design, and the materials of your cages. The minimum dimensions of a rabbit cage should be 30in (L) X 30in (W) X 18in (H).
Planning Your Rabbit Farm Cage Layout, Cage Design, and Building or Buying Your Cages
Long before you buy your rabbits, you need to have the food, water, and waste systems in place. Below we will look at some of these daily operations and other aspects linked to meat rabbit production.