"Ramen tastes excellent, and it's a wonderful meal when prepared correctly. Adding vegetables to ramen is a healthy way to make the meal heartier and keep you feeling fuller.
"...cabbage is a mainstay in many Asian noodle dishes because it adds some needed crunch and fiber to the ramen. You can pick up cabbage at your local grocery store for a fraction of the cost of other vegetables."
"Broccoli is another great vegetable that you can add to ramen. The heads of your broccoli florets are terrific at soaking up broth, so each bite of the vegetable is full of flavor.
"Not everyone loves bean sprouts, but if you do, they're fantastic in a bowl of hot ramen. You can almost turn your ramen into a restaurant-quality dish."
"Not everyone loves bean sprouts, but if you do, they're fantastic in a bowl of hot ramen. You can almost turn your ramen into a restaurant-quality dish."