You’re probably already aware that jerky tends to be made using beef or venison, but have you ever wondered what other meats are good for making jerky with?
One of the more unusual types of meat, you may find that boar is hard to get hold of, either in fresh form or as jerky. However, it has a fantastic flavor. It is nutty and sweeter than beef jerky, so it makes for some great variation.
You may find that you cannot tell the difference between elk jerky and some of the more common kinds, such as venison. Its flavor is mild and pleasant, and very similar to other commercial jerky.
As a red meat, kangaroo is lean and full of protein and iron, as well as omega 3 fatty acids. This means it is a popular food, and it is a very good option in terms of nutrition.
Turkey is often considered a specialty meat that is only eaten at certain times of the year, but turkey jerky may change that. It’s got good flavor and is low in sugar. It also does not contain too many calories.