"Every cheese lover knows that cheese is best enjoyed fresh, but sometimes you can't help but stock up. And then it's a race against time to eat it all before it goes bad."
"But what do you do if you can't finish that big chunk of Swiss before it spoils? Or if you have way too much cheddar for your weekly cooking needs? You Freeze it!"
"Cheddar is a hard, aged cheese with a sharp, tangy flavor. It freezes well, and you can store it in the freezer for up to three months without it losing any of its flavor or texture."
"An excellent choice for making sandwiches, Italian provolone is a semi-hard cheese. It can stay in the freezer for up to four months and still be in the best condition."
"Swiss is a very distinctive cheese with a nutty, sweet flavor. It's best frozen in thick slices or big blocks and lasts for six months in the freezer."