If prepared correctly, goose meat is not only safe to eat but also delicious. Goose meat is becoming more common as a food in the northern region of the United States due to its nutritional value and flavor-enhancing fat content.
While it may not be at the top of your food list, goose meat is extremely healthy and tasty. If you have tried goose before and did not like it, consider giving it another chance. Sometimes, if it is not cooked right, goose meat can be tough and tasteless.
Goose meat is extremely healthy to consume. It is full of protein and healthy nutrients.
The taste of goose meat depends largely on how it is prepared, but it can taste surprisingly like beef. The high fat content of a goose makes the meat juicier and closer in taste to red meat.
While some people boil their goose meat, the best way to make the most of your goose is to roast it.