"We buy bread, eat only a few slices, and three days later, it lands up in the garbage bin, stale, molded, wasted. Next time we try to freeze the remainder of the bread to make it last longer."
"You can refreeze bread, but the quality and the freshness could be slightly affected, depending on the type of bread it is."
"If you have baked the bread yourself, allow it to cool down before placing it in the freezer. Wrap your bread in clingfilm first, followed by foil, and then it is ready for freezing."
After you have placed your bread in a sealed bag or air-tight container and place it in the freezer, the moisture in the bread slowly condenses. The condensed moisture freezes..."