Most bread recipes will tell you to include baker’s yeast in the dough. Unfortunately, not everyone can consume yeast without experiencing some side effects.
But does that mean people with yeast allergies can’t consume bread? Definitely not. In fact, here are 21 types of yeast-free bread.
Irish soda bread is one of the famous quick breads made from sodium bicarbonate (or baking soda). This yeast-free bread also needs buttermilk, egg, flour, butter, and salt.
This gluten-free bread is made from tapioca flour, eggs, Parmesan or Mozzarella cheese, milk, soy milk, salt, minced garlic, butter, eggs, and water.
Matzos are fairly easy to make. The ingredients you need are all-purpose flour, salt, olive oil, and water.