You finally decide to open that bottle of wine you were saving for a special occasion. You have a couple glasses but decide to save the rest for another day.
Faulty and flawed wines aren’t cut from the same cloth. A fine line divides the two, but there are a few main differences between them.
Overindulging in your favorite Merlot often leaves you feeling sick, like with most alcohol. Moderation is always the trick. The same applies to bad wine.
Drinking vinegared wine won’t cause your body much harm, but it won’t taste pleasant. The issue occurs when bad wine develops microbes that cause food poisoning.